B&B accommodation, Eyam


Breakfast Menu


Muesli, Weetabix, Cornflakes, Shredded Wheat, Porridge Oats, Fresh fruit, Yoghurt


A full traditional Derbyshire breakfast of locally made sausages, oatcake, black pudding and cured bacon, also tomatoes, mushrooms, baked beans and

local free-range eggs (fried, scrambled, boiled or poached)


We also offer a vegetarian breakfast – Derbyshire oatcake, vegetarian sausages, tomatoes, mushrooms, baked beans, hash browns and local free-range eggs (fried, scrambled, boiled or poached)


Baked beans on toast, Boiled Eggs with Toast, Poached Eggs with Toast, Scrambled Eggs on Toast,

Omelette (plain or with a filling of your choice)


All the above are served with toast, together with butter or margarine, jam and marmalade


Tea or coffee and /or fresh orange juice


Alternatives breakfasts are available – if you require anything else please ask Felicity.


Please let us know what your breakfast preferences are

(i.e. menu items and timings) the evening before – this can be done by

text/phone or a knock on our door

Tel: 07855 001963


please advise us of any allergies or special dietary requirements you may have.

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